Vegan & Veg Recipes

Vegan & Vegetarian Recipes

Dear Friends,

I love food and cooking too ;-). I'm vegetarian and wish more people include Vegetarian diet in their food. Believe me, It's healthy and tasty too :).

Here, I'll share some of my favorite vegan and vegetarian dishes and new innovations too.

If you love food then please share your best vegan & vegetarian recipes with me too. I'll publish them on my blog with your credits as guest food writer. Please send me your recipes with Image & Information of your dish, List of Ingredients, Preparation Method, Nutritional Value and Your small Bio Data with Profile Photo.

Please send me your recipe here :

Happy & Yummy Cooking,

Sincerely, Rahul Parekh
Nature & Wildlife Artist

Khandvi (Gujarati Recipe)

Khandvi is popular traditional Gujarati Recipe. It's a kind of snack and mostly enjoyed with different Chutneys & Tomato Catch-up. Recipe is easy to cook but needs great care and attention in preparation :).

1 cup Gram Flour
3 cup sour buttermilk (yogurt + water)
1/2 tsp turmeric powder
1/2 tsp  salt or  to taste
a pinch of Hing (asafoetida)

For Tempering
1/4 cup grated coconut
1/4 cup grated coriander
2 tbsp oil (Peanut / Olive)
1 tsp mustard seeds
1 tsp sesame seeds
4-5 curry leaves
1/2 tsp Chilli Powder or to taste

Preparation Method
Prepare 4 medium-sized flat steel plates (upside-down), or use a large pizza plate greased with oil. You can even use a large cutting board greased with oil.

In a large bowl, whisk together the Gram Flour, buttermilk, turmeric, asafoetida and salt. Mix it well with blender & make sure there are no lumps. Now pour this mixture to Microwave Bowl & Cook the mixture by microwaving for 30-40 minutes on 180'C.

Now check to see if the mixture appears to be thick enough. Then perform the Test to see if it's done.

Smear a small amount (teaspoonful) of the mixture on a steel plate and let it cool for a few seconds. Try rolling it off the surface. If it comes off easily and can be rolled, it is ready. If it sticks to the plate even after cooling, or breaks when you try to roll it, cook it for some more time. 

Once done, evenly spread the mixture onto the upturned plates and spread it thinly, using a spatula. Let the mixture cool for 10 minutes or so.

Use a blunt knife to gently cut the sheet into 1 inch wide strips. Then gently roll each strip into a tight roll. Finish with all the rolls and arrange them in a serving bowl.

Now, take 2 tbsp oil for tempering, add the mustard seeds to it and allow to splutter. Add Curry leaves & at the end add sesame seeds & quickly spread it over the Rolls. Now sprinkle little Red chilli Powder and mix everything well together. Now sprinkle grated Coconut & Coriender over it to season it.

Serve it with Chutneys or Tomato Catch-up...

Khandvi rolls are ready to eat :)

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